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EDUCATION
AS or BS in Culinary Arts or Food Science
REQUIREMENTS
- Successful history of launching industrial manufactured food products in business segments such as food service operations, QSR, and Retail industries
- In-depth product knowledge can formulate with industrial ingredients, methods and manufacturing practices - preferences aseptic or thermally processed food products
- Extensive experience in customer presentations i.e. ability to design presentation to fit customer business, able to communicate culinary and technical aspects of food
- Experienced in commercialization and ability to execute responsibilities on project timelines
- Experience in industry systems and software i.e. Genesis, SAP, Costing Modules, Project Management, and Microsoft office
- Continually seeking, searching, and developing products with current and future food trend
- Demonstrates the ability to influence, teach and help customers understand how to grow their business
- Is a food Savant with a passion for food and business growth in US and Export
PRACTICAL EXPERIENCE
- A progressive career in diverse culinary environment with a keen understanding of Food Service, Co-packers, and Retail
- Demonstrated the ability to win business
- Experienced in creating culinary vision for a company
PERSONALITY
- Independent, self-starter
- Creative & analytical thinker
- Relationship based and open minded
- Results oriented & pragmatic
- Strong cross functional working relationships
- Humble, strong and self-confident
- Timeline management
PLUSES:
- Is active in industry associations and organizations i.e. Research Chef’s Association, IFT, etc.
- Certified Research Chef (CRC Certification)
Salary: $90-125K + 25% bonus + relocation assistance
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